Mangroves are tangled orchards of spindly shrubs that thrive in the interface between land and sea. They bloom in muddy soil where the water is briny and shallow, and the air muggy. Salt marshes and sea grasses also flourish in these brackish hinterlands. Worldwide, these coastal habitats are recognized for their natural beauty and ability to filter pollution, house fish nurseries and buffer shorelines against storms.
Less known is their ability to sequester vast amounts of carbon—up to five times that stored in tropical forests. Dubbed “blue carbon” because of their littoral environment, these previously undervalued coastal carbon sinks are beginning to gain attention from the climate and conservation communities.